In an annual ritual, customers core the piquillo peppers they have purchased, before turning them over to the Pepper Roaster.
Recent Posts
- Making Normandy-Style Chicken on the Côte Fleurie October 8, 2023
- A Week in Normandy for Those Who Prefer ‘D-Day Lite’ August 25, 2023
- Three Restaurants Where the Basques Go to Celebrate October 23, 2022
- Four Alsace Markets That Are Worth the Journey September 17, 2022
- Three Normandy Markets That Are Worth the Journey July 24, 2022
- A Croatian Island Hideaway Becomes a Gourmet Holiday July 8, 2022
- A Croatian Odyssey Through Villages Lost in Time June 18, 2022
- The Scarves That Tie Me to Places I’ve Been April 11, 2022
- Walnut Fever in the Périgord November 6, 2021
- Pandemic Refuge in a Basque Fishing Village October 30, 2021
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