Making Normandy-Style Chicken on the Côte Fleurie
While some might prefer a break from kitchen chores during foreign travel, cooking with local ingredients in France has its rewards.
A Week in Normandy for Those Who Prefer ‘D-Day Lite’
As 80th anniversary celebrations approach, flora, fauna and food can add variety to an itinerary of military must-sees.
Three Restaurants Where the Basques Go to Celebrate
For fine dining without the pretense of Michelin-starred restaurants, we asked a local where her family marks special occasions.
Four Alsace Markets That Are Worth the Journey
The Alsace region of France is known for its Christmas markets. Autumn offers other attractions.
Three Normandy Markets That Are Worth the Journey
Normandy’s attractions go beyond the D-Day beaches. Where to go and what to buy.
A Croatian Island Hideaway Becomes a Gourmet Holiday
Hvar hospitality weakened our resolve to cook for ourselves.