After ten months of pandemic living, foraging for French cheese unlocks memories of past trips and fuels hopes of future ones.
The harvest is a festive time, with celebrations in wine-producing villages and food stores offering seasonal concoctions. I tried my hand at baeckeoffe.
Don’t be seduced by the constellation of Michelin-starred restaurants in this foodie’s paradise. Here’s how to make your money — and your feast — go further.