In France, Doing a Reverse Julia Child
When an Alsatian butcher handed me a free pork shoulder, I didn’t know what to do with it. But I wasn’t about to let it go to waste.
Recent Posts
- In Lieu of Travel, a Tour of Trader Joe’s French Cheese January 10, 2021
- Pruning Books the Pandemic Makes Passé October 17, 2020
- In Luang Prabang Without Tourists, a Visionary Regroups September 9, 2020
- Pandemic Pursuit: A Yearbook Lost and Found August 14, 2020
- Pandemic Drunken Noodles Take Edge Off Sobering News July 11, 2020
- Mail-Ordered French Balms Take the Sting Off Travel Limits July 5, 2020
- A Garden of Hope Grows in Brooklyn June 25, 2020
- My First Plane Trip Amid the Coronavirus June 11, 2020
- How One Couple Makes Harmony in the Time of Covid May 13, 2020
- How to Get Your Stimulus Payment More Quickly (In Theory) April 15, 2020
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