In France, Doing a Reverse Julia Child
When an Alsatian butcher handed me a free pork shoulder, I didn’t know what to do with it. But I wasn’t about to let it go to waste.
Recent Posts
- Three Restaurants Where the Basques Go to Celebrate October 23, 2022
- Four Alsace Markets That Are Worth the Journey September 17, 2022
- Three Normandy Markets That Are Worth the Journey July 24, 2022
- A Croatian Island Hideaway Becomes a Gourmet Holiday July 8, 2022
- A Croatian Odyssey Through Villages Lost in Time June 18, 2022
- The Scarves That Tie Me to Places I’ve Been April 11, 2022
- Walnut Fever in the Périgord November 6, 2021
- Pandemic Refuge in a Basque Fishing Village October 30, 2021
- Covid Cocooning in a French Château October 22, 2021
- An Appointment in Bern That Wasn’t on Our Itinerary September 19, 2021
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