• Facebook
  • Instagram
  • RSS
Deborah Jacobs
  • HOME
  • ABOUT
  • BOOKS
  • BLOG
  • ARCHIVES
  • MEDIA
  • FAQ
  • CONTACT
Select Page
It’s Piquillo Pepper Season. So Don’t Mess with the Roaster in Tolosa

It’s Piquillo Pepper Season. So Don’t Mess with the Roaster in Tolosa

by Deborah L. Jacobs | Oct 27, 2019 | Spain

During harvest time in Basque markets, the pepper roaster and his Rube Goldberg contraption play a key role in the food chain.

Recent Posts

  • Normandy Embraces Its Heritage of Upcycling War Remnants
  • Malaysian Claypot Chicken Rice Is the Ultimate Comfort Food
  • Making Normandy-Style Chicken on the Côte Fleurie
  • A Week in Normandy for Those Who Prefer ‘D-Day Lite’
  • Three Restaurants Where the Basques Go to Celebrate

Recent Comments

  1. Vedat Karadag on Normandy Embraces Its Heritage of Upcycling War Remnants
  2. Md Meraz] on How I Sued My Health Insurance Company for a Premium Refund
  3. David on Three Normandy Markets That Are Worth the Journey
  4. YZ on Where to Buy Kitchenware in France
  5. Jill Hilts on In Saint-Cyprien, the Périgord’s Past Is Present
  • Facebook
  • Instagram
  • RSS
Text and photos ©Copyright Deborah L. Jacobs. All rights reserved.