It’s Piquillo Pepper Season. So Don’t Mess with the Roaster in Tolosa
During harvest time in Basque markets, the pepper roaster and his Rube Goldberg contraption play a key role in the food chain.
Recent Posts
- In Lieu of Travel, a Tour of Trader Joe’s French Cheese January 10, 2021
- Pruning Books the Pandemic Makes Passé October 17, 2020
- In Luang Prabang Without Tourists, a Visionary Regroups September 9, 2020
- Pandemic Pursuit: A Yearbook Lost and Found August 14, 2020
- Pandemic Drunken Noodles Take Edge Off Sobering News July 11, 2020
- Mail-Ordered French Balms Take the Sting Off Travel Limits July 5, 2020
- A Garden of Hope Grows in Brooklyn June 25, 2020
- My First Plane Trip Amid the Coronavirus June 11, 2020
- How One Couple Makes Harmony in the Time of Covid May 13, 2020
- How to Get Your Stimulus Payment More Quickly (In Theory) April 15, 2020
Archives
- January 2021
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- November 2019
- October 2019
- September 2019
- May 2019
- April 2019
- March 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017