St.Jean-de-Luz ©Deborah L. Jacobs
A constellation of Michelin-starred restaurants cater to tourists. Better to eat like a local. ©Deborah L. Jacobs
Recent Posts
- Making Normandy-Style Chicken on the Côte Fleurie October 8, 2023
- A Week in Normandy for Those Who Prefer ‘D-Day Lite’ August 25, 2023
- Three Restaurants Where the Basques Go to Celebrate October 23, 2022
- Four Alsace Markets That Are Worth the Journey September 17, 2022
- Three Normandy Markets That Are Worth the Journey July 24, 2022
- A Croatian Island Hideaway Becomes a Gourmet Holiday July 8, 2022
- A Croatian Odyssey Through Villages Lost in Time June 18, 2022
- The Scarves That Tie Me to Places I’ve Been April 11, 2022
- Walnut Fever in the Périgord November 6, 2021
- Pandemic Refuge in a Basque Fishing Village October 30, 2021
Archives
- October 2023
- August 2023
- October 2022
- September 2022
- July 2022
- June 2022
- April 2022
- November 2021
- October 2021
- September 2021
- February 2021
- January 2021
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- November 2019
- October 2019
- September 2019
- May 2019
- April 2019
- March 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017