Any way you slice it, I went overboard with an impulsive – and bargain – purchase. Here’s how I tackled the culinary challenge.
For those who value freshness, giant French supermarkets are no competition for weekly outdoor markets. Here’s how to shop like a local in the Dordogne.
When an Alsatian butcher handed me a free pork shoulder, I didn’t know what to do with it. But I wasn’t about to let it go to waste.
A cheese store worth a detour is just a quick hop from Vichy, France, famous for its thermal waters, Art Deco buildings and role in World War II history.
The harvest is a festive time, with celebrations in wine-producing villages and food stores offering seasonal concoctions. I tried my hand at baeckeoffe.
Peppers are abundant lately at U.S. greengrocers. Just what you need to create poulet basquaise – a classic chicken dish that warms body and soul.