The Whole Bonito on Budget Travel
Any way you slice it, I went overboard with an impulsive – and bargain – purchase. Here’s how I tackled the culinary challenge.
Four Périgord Markets That Are Worth the Journey
For those who value freshness, giant French supermarkets are no competition for weekly outdoor markets. Here’s how to shop like a local in the Dordogne.
In France, Doing a Reverse Julia Child
When an Alsatian butcher handed me a free pork shoulder, I didn’t know what to do with it. But I wasn’t about to let it go to waste.
Sniffing Out a Restaurateur’s Cheesemonger
A cheese store worth a detour is just a quick hop from Vichy, France, famous for its thermal waters, Art Deco buildings and role in World War II history.
Eating Like a Grape Picker in Alsace
The harvest is a festive time, with celebrations in wine-producing villages and food stores offering seasonal concoctions. I tried my hand at baeckeoffe.
Flavors of Basque Country in a Brooklyn Kitchen
Peppers are abundant lately at U.S. greengrocers. Just what you need to create poulet basquaise – a classic chicken dish that warms body and soul.