Malaysian Claypot Chicken Rice Is the Ultimate Comfort Food
Adapted for a Western winter kitchen, this recipe produces claypot chicken rice to rival a favorite Penang stall. It’s the perfect one-pot dinner for a busy weeknight.
Making Normandy-Style Chicken on the Côte Fleurie
While some might prefer a break from kitchen chores during foreign travel, cooking with local ingredients in France has its rewards.
Three Restaurants Where the Basques Go to Celebrate
For fine dining without the pretense of Michelin-starred restaurants, we asked a local where her family marks special occasions.
Pandemic Drunken Noodles Take Edge Off Sobering News
Perfecting our recipe for a favorite Thai street food became a welcome distraction during the Covid-19 crisis.
Four Basque Markets That Are Worth the Journey
For foodies, the weekly markets of Basque Country provide a window on a rich cuisine traditionally produced at home or on fishing boats.
The Cabdrivers’ Guide to Singapore’s Best Hawker Food
For the most authentic experience, eat in residential neighborhoods where money goes further. Tips from those who have been around the block.