When an Alsatian butcher handed me a free pork shoulder, I didn’t know what to do with it. But I wasn’t about to let it go to waste.
A cheese store worth a detour is just a quick hop from Vichy, France, famous for its thermal waters, Art Deco buildings and role in World War II history.
The harvest is a festive time, with celebrations in wine-producing villages and food stores offering seasonal concoctions. I tried my hand at baeckeoffe.
Peppers are abundant lately at U.S. greengrocers. Just what you need to create poulet basquaise – a classic chicken dish that warms body and soul.
One of the great joys of visiting Paris is weekend shopping at neighborhood food markets. Here are some of my favorites.
Each time I asked a vendor in the St. Jean-de-Luz market which ingredients they used for marmitako, they looked at me like I was, um, a fish out of water.